SAMPLE DISHES

STARTERS

MAINS

DESSERTS

CANAPES

BUFFET

TASTING

• Twice Baked Cheese Soufflé

• Home Smoked Trout with Dill and Mustard Dressing

• Butternut Squash Risotto

• Conteccino Sausage with Poached Egg and Lentil Dressing

• Country Pate, Chutney and Grilled Foccacia

• Escabeche of Mackerel

• Ballotine of Salmon, New Potato Salad

• Terrine of Confit Chicken and Mushrooms

• Home Cured Bresaola with Roquette and Parmesan

• Salad of Confit Duck with Balsamic Vinegar

• Roasted Vegetable Pithivier

• Terrine of Chicken Liver and Foie Gras Parfait

• ½ Dozen Oysters, Shallot Dressing

• Lobster Ravioli

• Home Smoked Salmon with Blini and Caviar

• Carpaccio of Beef with Truffle Dressing

• Quail Stuffed with Spelt and Sauternes Marinated Grapes

• Homemade Sausage, Mash and Gravy

• Jambonette of Chicken, Creamed Cabbage

• Lamb Tagine with Couscous

• Loin of Salmon, Button Mushroom Risotto, Red wine Jus

• Roast Pork Traditionally Garnished
• Braised Shin of Beef, Horseradish Mash, Glazed Carrots

• Medallions of Monkfish, Peas a la Francaise

• Roast Leg of Lamb Traditionally Garnished

• Breast of Chicken with Confit Potato and Wild Mushrooms

• Fillet of Gilt Head Bream, Peperanata Gnocchi

• Confit of Belly of Pork, Cassoulet of Beans

• Roast Cod Wrapped in Pancetta, Parsnip Puree, Green Beans

• Roast Rib of 28-Day Dry Aged Beef, Traditionally Garnished

• Loin of Venison with Celeriac and Braised Red Cabbage

• Fillet of Sea Bass with Spinach and Bouillabaisse Sauce

• Whole Grilled Lemon Sole, Crayfish and Beurre Noisette

• Roast Halibut, Grilled Artichokes and Salsify, Crab Butter Sauce

• Crème Brulee, Cantuccini Biscuits

• Five Spice Pannacotta, Apple Sorbet

• Selection of Three Local Cheeses

• Bakewell Tart with Vanilla Custard

• Apple Tart, Cinnamon Ice Cream

• Bread and Butter Pudding

• Warm Chocolate Fondant, White Chocolate Ice cream

• Selection of Four Local Cheeses

• Praline Bavarois, Vanilla Parfait

• Lemon Tart, Raspberry Sorbet

• Poached Pear, Chocolate Ice Cream

• Pavlova of Exotic Fruits

• Banana Soufflé, Caramel Ice Cream

• Chocolate Coulant with Nougatine Ice Cream

• Selection of 5 Local Cheeses

• Carrot Cake with Muscovado Sugar Ice Cream

• Rhubarb and Custard

MEAT • Asian duck pancake • Mini Yorkshire pudding with rare roast beef & horseradish • Shredded duck rillette, sourdough and chutney • Beef carpaccio, asparagus and parmesan • Pulled pork slider • Tartare of beef with quail egg • Mini chorizo, black pudding & cocktail sausages
FISH  • Smoked salmon mille-feuille • Seafood tempura with chili mayonnaise • Tuna ceviche • Salt Cod fishcakes with saffron dip • Sea bream tartare, lime and chili • Crab cocktail tartlet • Smoked salmon, Bellini and dill crème
VEGETARIAN  • Truffle risotto arancini • Artichoke, olive and red pepper crostini • Goats cheese cone • Bruschetta, tomato, red onion and basil • Parmesan gougères • Onion bhajis, spiced chutney • Minted aubergine parmigiana, baby mozzarella
PUDDING  • Passion fruit pavlova  • Chocolate and praline truffles •  Mini Lemon tart •  Pistachio • Madeleine • Florentines • Trifle shots • Chocolate éclairs • Mini macaroons, pistachio & raspberry • Ginger cake, mascarpone & spiced cherries

• Mini macaroons • Soy and Honey Glazed Spare Ribs • Oriental Duck Legs Sesame star anise and Ginger • Cured Salmon, Pumpkin, Coconut & Watermelon Salad • Thai Oriental Salad • Mixed Rice Salad • Japanese Salad of Udon Noodles with pickled Ginger, Spring Onions and Miso • Vegetable Spring Rolls • Lemongrass & Ginger Pannacotta

 or

 • Roast Turkey • Glazed Ham • Smoked Salmon • Boiled New Potatoes • Tomato Red Onion and Basil Salad • Mixed Rice, Pomegranate and Mint Salad • Watercress, Rocket, Cucumber, Radish & Pine nuts & Parmesan Salad • Thai Vegetable Salad • Individual Lemon Tarts • Chocolate Tarts

 or

• Par-cooked Pizzas • Spicy Chicken Drumsticks • Chorizo and Sausage Skewers • Smoked Salmon and Crab Parcels • Hand- raised Pork Pies • Home Made Sausage Rolls • Scotch Eggs •  Salads • Selection of fresh breads

6 Course Tasting Menu £70.00 per head

 • Goats Cheese and Pepperonata Cone • Mushroom Cappuccino • Grilled Wye Valley Asparagus with Hollandaise •

Mackerel Escabeche • Local Venison with Celeriac and Blackberries • Coffee Granita • Warm Chocolate Fondant with Caramel Ice Cream

 

8 Course Tasting Menu - £90.00 per head

• Goats Cheese and Pepperonata Cone • Warm Essence of Local Tomatoes and Basil Ravioli • Tartare of 60 day aged beef with Rocket, Truffle and Parmesan Salad • Crab Cocktail  • Wild Garlic Risotto • Rump of Orla Halls Lamb with White Beans and Foraged Greens • Pina Mojito • Lemongrass and Ginger Creme Caramel with Roasted Pineapple

 

12 course Tasting Menu - £100.00

Menus for this tasting menu are fully bespoke.

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